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Yes, pressure cookers are generally safe when used correctly. Modern pressure cookers are equipped with safety features such as pressure release valves and locking mechanisms to prevent accidents.
Pressure cookers work by trapping steam inside a sealed pot, which raises the pressure and temperature, allowing food to cook faster
Cooking with a pressure cooker offers several advantages, including: Faster cooking times: Pressure cookers can cook food up to 70% faster than conventional cooking methods, saving time and energy.